Sweet Potato Breakfast Hash
As a chef with type 1 diabetes, I am always looking for dishes that are an “all-in-one” flavor kind of meal for breakfast. This breakfast hash dish builds its foundation on simple Latin flavors and a base of sweet potatoes which are my favorite complex carb. This is also a great meal prep dish that can be reheated and enjoyed days after making. Based on how you’re feeling that day add a dash of any of your favorite sauces or condiments to add a little variety to this fantastic breakfast meal.
Sweet Potato Breakfast Hash
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Ingredients
- 1 tbsp. extra virgin olive oil
- 1.5 cups sweet potato medium-diced
- 2 bell peppers chopped
- 1/2 sweet onion large, chopped
- 1/2 lb. turkey bacon sliced or cooked and broken into bits
- 1/4 cup cilantro chopped
- 1/4 cup green onion chopped
- 1 tsp. cayenne
- 1 tbsp. paprika
- 4 eggs
- 2 tbsp. butter unsalted
- salt and pepper to taste
- tomatillo sauce to taste
- sriracha to taste
- cotija cheese or shredded cheese, to taste
Instructions
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Get cast iron or sauté pan with oil hot and add oil potatoes and cook for 3-5 minutes until brown.
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Add peppers, onions and seasonings and sauté for another 3 to 5 minutes until hash is cooked through and adjust seasoning.
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Place hash at bottom of small cast iron skillet or bowl.
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Cook 2 eggs over easy or however desired and top hash with eggs, and sliced or cooked Turkey bacon bits.
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Garnish with green onions, cilantro, tomatillo sauce, sriracha, and cojita cheese.
Notes
Nutrition
Please note that the nutritional information may vary depending
on the specific brands of products used. We encourage everyone to check specific
product labels in calculating the exact nutritional information.
Source: diabetesdaily.com